I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
The moon cake mold is a 50g mold. Only when you look carefully can you see that the crab has two patterns. Please check another recipe on my home page for lotus paste filling.
I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.
Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)
The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.
For the joy of children's eating. To give the baby visual satisfaction
This year, I saw a lot of people making black sugar moon cakes. I bought black sugar syrup and white lotus paste on the Internet. I just fried bean paste and salted duck eggs myself. Hurry up
A delicious and nutritious breakfast starts with the soft waffle. It's necessary to make a breakfast at work and school in a few minutes at home. It's also excellent to match milk. The same way, you can add cocoa powder to the material to make c... ...
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Guangdong style moon cake is one of the famous local characteristics in Guangdong Province. It is an indispensable good product for people on the night of mid autumn full moon. The annual Mid Autumn Festival is here again. Try to do it.
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
I've agreed to share more mooncakes. I'll cash in today and hand in my homework first. When making traditional Cantonese Wuren moon cake, I have the intention to make more fillings. Because the fillings I make are so delicious. They are absolute... ...
Today's Cocoa oatmeal biscuits are low in sugar. Oatmeal tastes rough, but it tastes delicious and contains more crude fiber. Sisters who want to lose weight can try it. The added cocoa powder not only adds cocoa aroma to the biscuit, but also b... ...
This recipe can be adjusted by yourself to make 16 recipes of 75g moon cake skin